Rebecca's Edgewater-Mediterranean Cuisine Menu

Chickpea puree, tahini, lemon and olive oil

Smoke eggplant blended with tahini, garlic, olive oil, lemon juice and salt

Creamy yogurt with za’atar spice and garlic

Greek yogurt, cucumber, dill and garlic

Walnuts, red bell peppers, pomegranete molasses, breadcrumbs, sumac, spices and garlic

Kataifi, shredded lamb shank, honey saffron aioli, pistachio

Fried phyllo dough filled with pastrami, red bell pepper and mozzarella cheese

Sautéed diced potatoes and Turkish soucuk with salsa brava

Fried 4 pieces of falafel served on a warm humus bed

Served with tartar sauce

Traditional Turkish Shepherd Salad, finely diced tomatoes. cucumbers, red onions and green peppers, parsley with red wine vinaigrette, pomegranate molasses and Turkish spices

Burrata, cherry tomatoes, baby arugula with balsamic glaze, pesto sauce and lemon zest

Chopped tomatoes, cucumber, red onions, green peppers, romaine lettuce with virgin olive oil and lemon

Beets, herb goat cheese, roasted walnuts and balsamic glaze

Chicken breast marinated in yogurt, olive oil, lemon, garlic and spices served with rice and seasonal veggies

Skewered and grilled cubes of lamb meat. Served with rice and seasonal veggies

Ground meat with Turkish spices. Served with rice and seasonal veggies

Stuffed chicken breast rollatini filled with creamy mashed potatoes, carrots, spinach, green peas served with sautéed seasonal vegetables and chicken jus

Grilled tender filet mignon served with creamy eggplant mousse, grilled tri-colored mini peppers and cherry tomatoes served with demi-glaze sauce

Freshly grilled branzino served with sautéed seasonal vegetables

Served with seasonal vegetables and Mediterranean style citrus herb garlic sauce

Jumbo shrimp, garlic tomato sauce, portobello and shiitake mushrooms, Fresh herbs topped with mozzarella cheese

Turkish dumplings served with creamy yogurt and hot Turkish spiced butter

Spiralized yellow squash and green zucchini zoodles sautéed with cherry tomatoes, spinach, onions, and garlic, topped with salsa brava, pesto and Parmesan cheese

Served with honey kaymak and pistachios

Vanilla Greek yogurt parfait brulee served with berries

Molten chocolate cake served with vanilla ice cream

2 scoops of choice of strawberry or vanilla